{"id":1198,"date":"2023-06-22T15:49:28","date_gmt":"2023-06-22T13:49:28","guid":{"rendered":"https:\/\/la-petite-classe.com\/le-blog-de-la-prof\/?p=1198"},"modified":"2023-07-10T16:48:03","modified_gmt":"2023-07-10T14:48:03","slug":"le-fromage-le-saut-du-lait-vers-limmortalite","status":"publish","type":"post","link":"https:\/\/la-petite-classe.com\/le-blog-de-la-prof\/le-fromage-le-saut-du-lait-vers-limmortalite\/","title":{"rendered":"\u201cLe fromage, le saut du lait vers l\u2019immortalit\u00e9.\u201d"},"content":{"rendered":"\n
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<\/a>https:\/\/www.detoursenfrance.fr\/destinations\/regions\/bourgogne\/epoisses-au-dela-du-fromage-3610<\/a><\/p>\n\n\n\n

Aujourd\u2019hui, c\u2019est l\u2019\u00e9t\u00e9, il fait chaud, mes neurones sont en vacances et je n\u2019ai pas beaucoup de courage pour composer moi-m\u00eame une histoire. Je me suis donc content\u00e9e de vous proposer des liens de sites qui vous raconteront mieux que je ne saurais le faire l\u2019histoire du fromage\u2026<\/p>\n\n\n\n

Chaque r\u00e9gion fabrique son fromage mais restons un instant en Bourgogne, \u00e0 Epoisses, village voisin de Semur-en-Auxois, \u00e0 qui l\u2019on doit le c\u00e9l\u00e8bre fromage de Bourgogne\u00a0<\/p>\n\n\n\n

Histoire du fromage d\u2019\u00c9poisses<\/strong><\/h2>\n\n\n\n

R\u00e9guli\u00e8rement lav\u00e9 au marc de bourgogne et \u00e0 l\u2019eau sal\u00e9e durant son affinage en cave humide, cette d\u00e9licieuse sp\u00e9cialit\u00e9 fondante de Bourgogne prendra une belle couleur orang\u00e9e due \u00e0 la pigmentation naturelle de ses ferments<\/p>\n\n\n

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https:\/\/chateaudepoisses.com\/histoire-du-fromage-depoisses\/<\/a><\/p>\n\n\n\n

L’HISTOIRE DES FROMAGES<\/strong><\/h2>\n\n\n\n

L\u2019histoire du fromage, c\u2019est un peu de l\u2019histoire de France. Elle croise le chemin de Charlemagne ou de Napol\u00e9on, se m\u00eale au r\u00f4le des religieux et des monast\u00e8res, ou participe \u00e0 l\u2019\u00e9volution de la recherche scientifique. La tradition fromag\u00e8re fran\u00e7aise ne date pas d’hier !<\/p>\n\n\n\n

Je vous laisse \u00e0 la lecture sur ce site de la naissance du fromage \u00e0 nos jours <\/p>\n\n\n\n

\u2666\ufe0f3 millions d’ann\u00e9es avant JC : Pr\u00e9histoire\/ pal\u00e9olithique
Ma\u00eetrise du feu, 1ers outils, Cuisson des aliments<\/p>\n\n\n\n

\u2666\ufe0f10 000 avant JC : N\u00e9olithique
D\u00e9but de l’\u00e9levage (Moyen-Orient, Asie, Europe)<\/p>\n\n\n\n

\u2666\ufe0f3000 avant JC : \u00e2ge du bronze
1\u00e8re faisselle pour \u00e9goutter le caill\u00e9 et faire du fromage
Apparition des 1\u00e8res barattes pour fabriquer le beurre chez les Sum\u00e9riens.<\/p>\n\n\n

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\ud83d\ude09<\/h1>\n\n\n\n

\ud83d\udc36 Et, sans aucun rapport avec ce qui pr\u00e9c\u00e8de, je vous pr\u00e9sente H\u00e9lios, le nouvel ami et gardien de la maison, pour l\u2019instant petite boule de poils de 2 mois !<\/strong><\/p>\n\n\n

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\u00c0 bient\u00f4t, dans 15 jours ! \ud83d\udc36\ud83d\udc15<\/em><\/strong><\/p>\n\n\n

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https:\/\/www.detoursenfrance.fr\/destinations\/regions\/bourgogne\/epoisses-au-dela-du-fromage-3610 Aujourd\u2019hui, c\u2019est l\u2019\u00e9t\u00e9, il fait chaud, mes neurones sont en vacances et je n\u2019ai pas beaucoup de courage pour composer moi-m\u00eame une histoire. Je me suis donc content\u00e9e de vous proposer des liens de sites qui vous raconteront mieux que je ne saurais le faire l\u2019histoire du fromage\u2026 Chaque r\u00e9gion fabrique son fromage mais … Continue reading \u201cLe fromage, le saut du lait vers l\u2019immortalit\u00e9.\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[10,284,11,22,118,9,283,14,73,36,17,12],"class_list":["post-1198","post","type-post","status-publish","format-standard","hentry","category-a-batons-rompus","tag-burgundy","tag-epoisses","tag-french-lessons","tag-french-lessons-for-foreigners","tag-french-online","tag-french-total-immersion","tag-fromage","tag-semur-en-auxois","tag-total-immersion","tag-tourism","tag-voyage","tag-wines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/la-petite-classe.com\/le-blog-de-la-prof\/wp-json\/wp\/v2\/posts\/1198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/la-petite-classe.com\/le-blog-de-la-prof\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/la-petite-classe.com\/le-blog-de-la-prof\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/la-petite-classe.com\/le-blog-de-la-prof\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/la-petite-classe.com\/le-blog-de-la-prof\/wp-json\/wp\/v2\/comments?post=1198"}],"version-history":[{"count":3,"href":"https:\/\/la-petite-classe.com\/le-blog-de-la-prof\/wp-json\/wp\/v2\/posts\/1198\/revisions"}],"predecessor-version":[{"id":1208,"href":"https:\/\/la-petite-classe.com\/le-blog-de-la-prof\/wp-json\/wp\/v2\/posts\/1198\/revisions\/1208"}],"wp:attachment":[{"href":"https:\/\/la-petite-classe.com\/le-blog-de-la-prof\/wp-json\/wp\/v2\/media?parent=1198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/la-petite-classe.com\/le-blog-de-la-prof\/wp-json\/wp\/v2\/categories?post=1198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/la-petite-classe.com\/le-blog-de-la-prof\/wp-json\/wp\/v2\/tags?post=1198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}